
Our sweet and buttery sea salt caramels are a delicious, nostalgic treat that are perfect to make for holiday gifts, stocking stuffers and place setting favors.

In this issue of our digital magazine we walk you step by step through making this candy- from preparing your pan to carefully cutting and wrapping each piece- and everything in-between- we guide you through every step of the process.

Included with the recipe are beautiful, hand-made packaging details by Plume Calligraphy. These printable custom box wraps and festive tags will elevate your presentation and make it easy to gift your caramels. We've also included links to all of our resources from the perfect sized caramel boxes to our favorite vanilla extract to the brand of sheet pans we use.
