the complete gluten free pasta course

Welcome to the Buona Pasta Club Pasta Making Series - GLUTEN & EGG FREE edition!

In this gluten & egg free pasta making course, we will cover the basics of formed pasta, flattened & cut pasta, shaped pasta & filled pasta!

Also includes my favorite ricotta filling to fill your homemade ravioli! PS I'll also include a couple dairy free options in the course outline for any vegan peeps out there :)

This class includes all my helpful tips including the full process of making gluten & egg free dough, including how to knead the perfect dough ball, dough hydration & consistency.

I'll introduce you to my favorite gluten free flour and show you how to get the silkiest gluten free pasta sheet around!

I've done SO much testing on gluten free pasta making because I have several close friends who are gluten free, and after years or trying out different recipes & flours I have finally created the absolute best homemade gluten free pasta you can make! It is the most comparable to regular homemade pasta and produces just a silky sheet of pasta, perfect for all types of pasta shapes!

In addition to the above, I'll show you how to roll your gluten free dough out, either into sheets for cut, shaped and filled pasta or into ropes for my gluten free gnocchetti!

I'll share all my pasta tips with you including cooking and storing your fresh homemade gluten free pasta!

When you purchase a class, the class is yours to keep & watch whenever you want, as many times as you want!